Dear readers,
first of all I want to excuse myself for not writing anything for almost half a year. It turned out that University was more time consuming than I expected. While I continued cooking and baking (and even taking pictures of the most appealing results) I just couldn’t find time to take care of my food blog.
Second: there is some new content about to come: I’m planning my next Tuesday’s birthday party. :)
As I’m renting the billard room in our dormitory, I’m serving mostly finger food.
This is, what I have planned:
- Ham Croissants (”Schinkehörnli” in Switzerland)
- Mini Pizza Swirls
- Liptauer and Pretzel Sticks
- Poppy Seed Cheescake
- Lemon Bars
- Marble Cake (or rather Marble Muffins in lack of a cake baking tin)
plus I will probably offer vegetable sticks (carrots, cucumbers and peppers). Hmm.. and maybe a curd cheese dip to go with that.
On Monday I will make the sweet treats and on Tuesday morning I will start preparing the rest. I’ll keep you up-to-date :)
